Salad from Nice – Niçoise Salad
Salad from Nice : Nice tomato salad (raw vegetables, eggs, tuna, anchovies). Simple & tasty! by Yann Lefebvre

Salad from Nice – Niçoise Salad

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The essential historical basis to memorize is that salad from Nice is in reality a simple tomato salad which has been transmitted orally through the ages. Can cookbook talk about it. The original traditional recipe is only based on raw vegetables.

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Stuffed vegetables from Nice
Stuffed vegetables from Nice by Yann Lefebvre

Stuffed vegetables from Nice

Stuffed vegetables from Nice are typical of Nice. There are a multitude of ways to cook them, so there are many different recipes. However, there is a traditional basis. Like many other Nice dishes, they originated in modest culinary circles. Leftover meats were used, such as heels of ham and leftovers from cooked dishes like daube niçoise, or sometimes they were prepared without meat at all. As for vegetables, we used those from the Nice region and, by extension, from the Mediterranean basin.

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