Pastry and Sweet treats that make taste buds tingle, from 7 to 77!
Whether you’re a baking apprentice or a seasoned sweet tooth, step into a world where every recipe is a promise of deliciousness. Forget boring desserts – here, we reinvent the classics (galette des rois, Yule log, cakes) and dare original flavor combinations (lemon-blueberry-poppy seed, praline-pear, yogurt-pineapple). Each creation comes with simple ingredients, foolproof tips, and step-by-step videos to help you succeed even with the most ambitious bakes. From the softness of Sicilian almond biscuits to the gooey center of chocolate muffins, baking becomes child’s play (for kids and grown-ups alike)!
coffee or fruit tiramisu, a very popular Italian dessert, is believed to have been invented in Treviso, Italy, at the restaurant Le Beccherie in the late 20th century. Interestingly, the tiramisu recipe was only first published in 1968.
For this revisited birthday strawberry cake, I slightly increased the proportions of my classic sponge cake to be able to use 3 molds of 22 cm in diameter instead of a large mold of 22 cm in diameter and 5 cm in height. I calculated the ingredients again with 5 eggs and then I obviously reduced the cooking time to 7 minutes instead of 20 minutes.
Pastry cream I make this dessert in order to make the diplomatic cream secondly and finally to make a new cake. After the black forest with a cocoa sponge cake and whipped cream, I plan to make a revisited strawberry plant with mangoes, a classic sponge cake and diplomatic cream. At the same time, I am giving you my future recipe projects for this summer.
Blueberry tart has a long history dating back to the Middle Ages, when blueberries were abundant and easy to find in woods and moors. It was created in France in the 17th century and has continued to be popular over the centuries, particularly in Brittany and Normandy. Today, blueberry tart is a traditional dessert that is still enjoyed in many countries.
Sweet shortcrust pastry, I won't go into the origins of this preparation. I'm proposing the recipe for a sweet preparation, as I'd like to propose a blueberry tart soon. I've already made the shortcrust pastry, and as the recipe is virtually identical, I'll take this opportunity to use the previous images for a smaller tart, 22 cm in diameter.
Pear almond tart is a delicious French dessert that dates back to the 17th century, probably originating in the Île-de-France region, created by French pastry chefs who experimented with ingredients and flavors to create a unique and delicious dessert.
I'm proposing the recipe for plain shortcrust pastry for sweet preparations because I'd like to propose a pear-amandine tart soon. I hadn't heard of pâte à foncer because you can buy pizza dough, puff pastry or shortcrust pastry in shops, and I originally wanted to make a "homemade" shortcrust pastry, but my research changed my mind.
Classic Black Forest cake is a German pastry made from cocoa sponge soaked in kirsch, then filled with whipped cream and cherries. Although very old, the modern version of the cake dates back to 1915, when German pastry chef Josef Keller made it for the first time.
Pavlova is a dessert made with meringue, whipped cream and fresh fruit such as pineapple, kiwi, mango and red berries. The dessert was named in honor of the Russian ballerina Anna Pavlova.
Yogurt is a very popular food product, widely consumed all over the world. Yogurt cakes are also very common in many countries and date back to ancient times, so you've probably already tasted a yogurt cake in your life. Ingredients basic list - Added Ingredients for this version - Yogurt cake recipe - About oven - Tips yogurt cake - Original ideas (Anthony corner)
