coffee or fruit tiramisu, a very popular Italian dessert, is believed to have been invented in Treviso, Italy, at the restaurant Le Beccherie in the late 20th century. Interestingly, the tiramisu recipe was only first published in 1968.
Riviera in pictures, between Nice, Villefranche-sur-Mer and St-Jean-Cap-Ferrat, these are the places I preferred during my activity as a tourist guide. At that time I was organizing coastal hiking tours between Nice and Saint-Jean-Cap-Ferrat. I would send my clients souvenir photos that I took during walks by email.
The Promenade des Anglais in Nice lives up to its name. It is a walking path that extends from the airport in the west to the "United States Pier" in the east, for a distance of approximately 7 km.
Osso buco! A classic Italian dish that originates in the Lombardy region, specifically in the city of Milan. The name "osso buco" literally means "hollow bone" in Italian, which refers to the braised veal shanks that are typically used in the dish. The origins of osso buco date back to the 16th century, when it was an aristocratic cuisine dish in Milan.
Old Nice: Courthouse Square, Cours Saleya & Place Rossetti visited! This 3-minute tourist stroll will take you to discover the main tourist squares of the old town of Nice that I mention: the Place du Palais de Justice, the Cours Saleya and the Place Rossetti.
The Nice castle was present on the hill until 1706 then over time, this place became a wooded park of approximately 19 hectares. It is a place for picnics and festive events, a memorial and archaeological space, a tourist site with magnificent panoramas of the port of Nice and the old town, a place of choice for children and athletes. In summary, it is an unmissable place for locals and for the 4 million tourists who visit Nice each year.
The essential historical basis to memorize is that salad from Nice is in reality a simple tomato salad which has been transmitted orally through the ages. Can cookbook talk about it. The original traditional recipe is only based on raw vegetables.
Stuffed vegetables from Nice are typical of Nice. There are a multitude of ways to cook them, so there are many different recipes. However, there is a traditional basis. Like many other Nice dishes, they originated in modest culinary circles. Leftover meats were used, such as heels of ham and leftovers from cooked dishes like daube niçoise, or sometimes they were prepared without meat at all. As for vegetables, we used those from the Nice region and, by extension, from the Mediterranean basin.
For this revisited birthday strawberry cake, I slightly increased the proportions of my classic sponge cake to be able to use 3 molds of 22 cm in diameter instead of a large mold of 22 cm in diameter and 5 cm in height. I calculated the ingredients again with 5 eggs and then I obviously reduced the cooking time to 7 minutes instead of 20 minutes.
Pastry cream I make this dessert in order to make the diplomatic cream secondly and finally to make a new cake. After the black forest with a cocoa sponge cake and whipped cream, I plan to make a revisited strawberry plant with mangoes, a classic sponge cake and diplomatic cream. At the same time, I am giving you my future recipe projects for this summer.
