Seasonal pear almond tart
Poire amandine tart revisited: recipe with summer fruits, apricots

Seasonal pear almond tart

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Pear almond tart is a delicious French dessert that dates back to the 17th century, probably originating in the Île-de-France region, created by French pastry chefs who experimented with ingredients and flavors to create a unique and delicious dessert.

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Recipe for sweet shortcrust pastry 2
Sweet shortcrust pastry

Recipe for sweet shortcrust pastry 2

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I'm proposing the recipe for sweet shortcrust pastry for sweet preparations because I'd like to propose a pear-amandine tart soon. I hadn't heard of pâte à foncer because you can buy pizza dough, puff pastry or shortcrust pastry in shops, and I originally wanted to make a "homemade" shortcrust pastry, but my research changed my mind.

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Classic Black Forest cake: sponge cake, whipped cream and cherry
Black forest: cocoa sponge cake, whipped cream and cherries.

Classic Black Forest cake: sponge cake, whipped cream and cherry

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Classic Black Forest cake is a German pastry made from cocoa sponge soaked in kirsch, then filled with whipped cream and cherries. Although very old, the modern version of the cake dates back to 1915, when German pastry chef Josef Keller made it for the first time.

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Chow mein from my childhood in Tahiti revisited
Chow mein revisited from my childhood in Tahiti, in 1985!

Chow mein from my childhood in Tahiti revisited

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I first discovered this recipe in 1985, when my parents and I went to eat in the food-trucs on the port of Papeete in Tahiti. So, after 40 years, I've tried to rediscover the taste I loved so much back then and offer you a Chow mein revisited in 2024.

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Pissaladiere niçoise 2024 version
Pissaladière niçoise - cut up

Pissaladiere niçoise 2024 version

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In traditional Niçoise pissaladière, onions are mixed with "Pissalat" sauce (from the Niçois Occitan peis salat, "salted fish"), a paste made by macerating sardines and/or anchovies in coarse salt. Today, given the difficulty of obtaining real Pissalat, it's replaced by anchovy fillets added to the pissaladière. That's what I'd do for this 2024 version of pissaladière.

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Gnocchi 06: a simple, easy and tasty recipe
Gnocchi: a simple, easy and tasty recipe.

Gnocchi 06: a simple, easy and tasty recipe

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Gnocchi is an Italian culinary specialty with complex historical and cultural origins. In the 20th century, gnocchi enjoyed a new wave of popularity in Italy, thanks to the spread of television and the media, which promoted traditional Italian dishes, including gnocchi. Today, gnocchi is a popular dish in many countries around the world.

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Daube niçoise recipe v1.0
Daube of Nice: tradition

Daube niçoise recipe v1.0

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Daube niçoise, like many other Niçoise dishes, is a very old recipe, considered to be a "poor man's dish", which has become a staple of Niçoise gastronomic cuisine, along with salade niçoise and pan-bagnat. I'll soon be introducing you to these two other Niçoise dishes, which are much simpler to prepare.

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Roast Orloff revisited by Yann, a multitude of flavours
Rôti Orloff Intro

Roast Orloff revisited by Yann, a multitude of flavours

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Legend has it that the Orloff roast was invented in the 19th century in honor of Prince Orlov, who was Tsar Nicholas I's representative in Paris. The modern version of this traditional recipe simply consists of interspersing slices of meat and cheese in a roast, before baking it in the oven.

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Mushroom duxelles 75: quick and easy.
Duxelles de champignons

Mushroom duxelles 75: quick and easy.

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Mushroom duxelles are a traditional French recipe dating back to the Middle Ages. It originated in the Paris region and was popularized by the cooks of the French royal court. It can be used to enhance a wide range of dishes, from roast meats to vegetarian dishes. It can also be used to complete a sauce for pasta, for example, or as a stuffing. It's a simple preparation based on mushrooms and shallots cooked in butter. - Préparation des champignons - Cuisson de la duxelles - Astuces et conseils - Idées originales (le coin d'Antho)

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