yann2021 - Yann Lefebvre

Nice castle: walking tour on the castle hill with Yann. Guided tour.

The hill of Nice Castle (France-Alpes-martimes 06)

Auteur/autrice de la publication :yann2021
Publication publiée :13 septembre 2024
Post category:Tourism

The Nice castle was present on the hill until 1706 then over time, this place became a wooded park of approximately 19 hectares. It is a place for picnics and festive events, a memorial and archaeological space, a tourist site with magnificent panoramas of the port of Nice and the old town, a place of choice for children and athletes. In summary, it is an unmissable place for locals and for the 4 million tourists who visit Nice each year.

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Salad from Nice : Nice tomato salad (raw vegetables, eggs, tuna, anchovies). Simple & tasty! by Yann Lefebvre

Salad from Nice – Niçoise Salad

Auteur/autrice de la publication :yann2021
Publication publiée :5 septembre 2024
Post category:cooking recipes

The essential historical basis to memorize is that salad from Nice is in reality a simple tomato salad which has been transmitted orally through the ages. Can cookbook talk about it. The original traditional recipe is only based on raw vegetables.

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Stuffed vegetables from Nice by Yann Lefebvre

Stuffed vegetables from Nice

Auteur/autrice de la publication :yann2021
Publication publiée :28 août 2024
Post category:cooking recipes

Stuffed vegetables from Nice are typical of Nice. There are a multitude of ways to cook them, so there are many different recipes. However, there is a traditional basis. Like many other Nice dishes, they originated in modest culinary circles. Leftover meats were used, such as heels of ham and leftovers from cooked dishes like daube niçoise, or sometimes they were prepared without meat at all. As for vegetables, we used those from the Nice region and, by extension, from the Mediterranean basin.

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Strawberry cake revisited: mangoes and passion fruit syrup. Yann Lefebvre

Strawberry cake revisited

Auteur/autrice de la publication :yann2021
Publication publiée :24 août 2024
Post category:Pastry

For this revisited birthday strawberry cake, I slightly increased the proportions of my classic sponge cake to be able to use 3 molds of 22 cm in diameter instead of a large mold of 22 cm in diameter and 5 cm in height. I calculated the ingredients again with 5 eggs and then I obviously reduced the cooking time to 7 minutes instead of 20 minutes.

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Dessert pastry cream by Yann Lefebvre

Pastry cream for dessert

Auteur/autrice de la publication :yann2021
Publication publiée :29 juillet 2024
Post category:Pastry

Pastry cream I make this dessert in order to make the diplomatic cream secondly and finally to make a new cake. After the black forest with a cocoa sponge cake and whipped cream, I plan to make a revisited strawberry plant with mangoes, a classic sponge cake and diplomatic cream. At the same time, I am giving you my future recipe projects for this summer.

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Blueberry pie by yann lefebvre

Blueberry tart

Auteur/autrice de la publication :yann2021
Publication publiée :24 juillet 2024
Post category:Pastry

Blueberry tart has a long history dating back to the Middle Ages, when blueberries were abundant and easy to find in woods and moors. It was created in France in the 17th century and has continued to be popular over the centuries, particularly in Brittany and Normandy. Today, blueberry tart is a traditional dessert that is still enjoyed in many countries.

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shortbread dough

Shortbread dough recipe v1.0

Auteur/autrice de la publication :yann2021
Publication publiée :19 juillet 2024
Post category:Pastry

Shortbread dough, I won't go into the origins of this preparation. I'm proposing the recipe for a sweet preparation, as I'd like to propose a blueberry tart soon. I've already made the shortcrust pastry, and as the recipe is virtually identical, I'll take this opportunity to use the previous images for a smaller tart, 22 cm in diameter.

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Poire amandine tart revisited: recipe with summer fruits, apricots

Seasonal pear almond tart

Auteur/autrice de la publication :yann2021
Publication publiée :9 juillet 2024
Post category:Pastry

Pear almond tart is a delicious French dessert that dates back to the 17th century, probably originating in the Île-de-France region, created by French pastry chefs who experimented with ingredients and flavors to create a unique and delicious dessert.

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Sweet shortcrust pastry

Recipe for sweet shortcrust pastry 2

Auteur/autrice de la publication :yann2021
Publication publiée :8 juillet 2024
Post category:Pastry

I'm proposing the recipe for sweet shortcrust pastry for sweet preparations because I'd like to propose a pear-amandine tart soon. I hadn't heard of pâte à foncer because you can buy pizza dough, puff pastry or shortcrust pastry in shops, and I originally wanted to make a "homemade" shortcrust pastry, but my research changed my mind.

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Black forest: cocoa sponge cake, whipped cream and cherries.

Classic Black Forest cake: sponge cake, whipped cream and cherry

Auteur/autrice de la publication :yann2021
Publication publiée :5 juillet 2024
Post category:Pastry

Classic Black Forest cake is a German pastry made from cocoa sponge soaked in kirsch, then filled with whipped cream and cherries. Although very old, the modern version of the cake dates back to 1915, when German pastry chef Josef Keller made it for the first time.

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