sponge cake

Strawberry cake revisited
Strawberry cake revisited: mangoes and passion fruit syrup. Yann Lefebvre

Strawberry cake revisited

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  • Post category:Pastry

For this revisited birthday strawberry cake, I slightly increased the proportions of my classic sponge cake to be able to use 3 molds of 22 cm in diameter instead of a large mold of 22 cm in diameter and 5 cm in height. I calculated the ingredients again with 5 eggs and then I obviously reduced the cooking time to 7 minutes instead of 20 minutes.

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Classic Black Forest cake: sponge cake, whipped cream and cherry
Black forest: cocoa sponge cake, whipped cream and cherries.

Classic Black Forest cake: sponge cake, whipped cream and cherry

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  • Post category:Pastry

Classic Black Forest cake is a German pastry made from cocoa sponge soaked in kirsch, then filled with whipped cream and cherries. Although very old, the modern version of the cake dates back to 1915, when German pastry chef Josef Keller made it for the first time.

Continuer la lectureClassic Black Forest cake: sponge cake, whipped cream and cherry