Black forest: cocoa sponge cake, whipped cream and cherries.
Classic Black Forest cake: sponge cake, whipped cream and cherry
Classic Black Forest cake is a German pastry made from cocoa sponge soaked in kirsch, then filled with whipped cream and cherries. Although very old, the modern version of the cake dates back to 1915, when German pastry chef Josef Keller made it for the first time.
