Old Nice: Courthouse Square, Cours Saleya & Place Rossetti visited! This 3-minute tourist stroll will take you to discover the main tourist squares of the old town of Nice that I mention: the Place du Palais de Justice, the Cours Saleya and the Place Rossetti.
The Nice castle was present on the hill until 1706 then over time, this place became a wooded park of approximately 19 hectares. It is a place for picnics and festive events, a memorial and archaeological space, a tourist site with magnificent panoramas of the port of Nice and the old town, a place of choice for children and athletes. In summary, it is an unmissable place for locals and for the 4 million tourists who visit Nice each year.
The essential historical basis to memorize is that salad from Nice is in reality a simple tomato salad which has been transmitted orally through the ages. Can cookbook talk about it. The original traditional recipe is only based on raw vegetables.
Stuffed vegetables from Nice are typical of Nice. There are a multitude of ways to cook them, so there are many different recipes. However, there is a traditional basis. Like many other Nice dishes, they originated in modest culinary circles. Leftover meats were used, such as heels of ham and leftovers from cooked dishes like daube niçoise, or sometimes they were prepared without meat at all. As for vegetables, we used those from the Nice region and, by extension, from the Mediterranean basin.
For this revisited birthday strawberry cake, I slightly increased the proportions of my classic sponge cake to be able to use 3 molds of 22 cm in diameter instead of a large mold of 22 cm in diameter and 5 cm in height. I calculated the ingredients again with 5 eggs and then I obviously reduced the cooking time to 7 minutes instead of 20 minutes.
Pastry cream I make this dessert in order to make the diplomatic cream secondly and finally to make a new cake. After the black forest with a cocoa sponge cake and whipped cream, I plan to make a revisited strawberry plant with mangoes, a classic sponge cake and diplomatic cream. At the same time, I am giving you my future recipe projects for this summer.
Blueberry tart has a long history dating back to the Middle Ages, when blueberries were abundant and easy to find in woods and moors. It was created in France in the 17th century and has continued to be popular over the centuries, particularly in Brittany and Normandy. Today, blueberry tart is a traditional dessert that is still enjoyed in many countries.
Shortbread dough, I won't go into the origins of this preparation. I'm proposing the recipe for a sweet preparation, as I'd like to propose a blueberry tart soon. I've already made the shortcrust pastry, and as the recipe is virtually identical, I'll take this opportunity to use the previous images for a smaller tart, 22 cm in diameter.
Pear almond tart is a delicious French dessert that dates back to the 17th century, probably originating in the Île-de-France region, created by French pastry chefs who experimented with ingredients and flavors to create a unique and delicious dessert.
I'm proposing the recipe for sweet shortcrust pastry for sweet preparations because I'd like to propose a pear-amandine tart soon. I hadn't heard of pâte à foncer because you can buy pizza dough, puff pastry or shortcrust pastry in shops, and I originally wanted to make a "homemade" shortcrust pastry, but my research changed my mind.
