Legend has it that the Orloff roast was invented in the 19th century in honor of Prince Orlov, who was Tsar Nicholas I's representative in Paris. The modern version of this traditional recipe simply consists of interspersing slices of meat and cheese in a roast, before baking it in the oven.
Mushroom duxelles are a traditional French recipe dating back to the Middle Ages. It originated in the Paris region and was popularized by the cooks of the French royal court. It can be used to enhance a wide range of dishes, from roast meats to vegetarian dishes. It can also be used to complete a sauce for pasta, for example, or as a stuffing. It's a simple preparation based on mushrooms and shallots cooked in butter. - Préparation des champignons - Cuisson de la duxelles - Astuces et conseils - Idées originales (le coin d'Antho)
La société Bricks.co et le basketteur de renommée mondiale Tony Parker ont permis aux particuliers en novembre 2023 d'investir dans son château Saint-Laurent et domaine viticole à Morrières-les-Avignon. Bricks.co - Tony Parker - Château Saint Laurent - Événement de Tony Parker en Mai 2024 - Les avantages du parrainage
SCI les Hibiscus gave me the opportunity, as a beginner, to make a promotional film and a complete descriptive film of a vacation rental in Provence. I added these films to their website, which I updated at the same time.
I discovered Coca-Cola chicken wings thanks to a young Chinese guest who stayed in my B&B. I used to exchange culinary ideas with my guests. That day, I still remember, after cooking her a dish from Nice, I asked her to cook me a simple typical Chinese...
Yogurt is a very popular food product, widely consumed all over the world. Yogurt cakes are also very common in many countries and date back to ancient times, so you've probably already tasted a yogurt cake in your life. Ingredients basic list - Added Ingredients for this version - Yogurt cake recipe - About oven - Tips yogurt cake - Original ideas (Anthony corner)
I'm training on Black Magic Design's Da Vinci Resolve with news Version 19 software, which is apparently the best in its class. I am currently working on new recipes, one for beginners "duxelles de champignons" and a "daube niçoise", and on a professional project in the field of seasonal rentals.
