Strawberry cake revisited
Strawberry cake revisited: mangoes and passion fruit syrup. Yann Lefebvre

Strawberry cake revisited

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  • Post category:Pastry

For this revisited birthday strawberry cake, I slightly increased the proportions of my classic sponge cake to be able to use 3 molds of 22 cm in diameter instead of a large mold of 22 cm in diameter and 5 cm in height. I calculated the ingredients again with 5 eggs and then I obviously reduced the cooking time to 7 minutes instead of 20 minutes.

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