dutch oven - Yann Lefebvre

Osso buco: plate with a traditional dish by Yann Lefebvre

Osso buco & Gremolata

Auteur/autrice de la publication :yann2021
Publication publiée :25 septembre 2024
Post category:Cooking recipes

Osso buco! A classic Italian dish that originates in the Lombardy region, specifically in the city of Milan. The name "osso buco" literally means "hollow bone" in Italian, which refers to the braised veal shanks that are typically used in the dish. The origins of osso buco date back to the 16th century, when it was an aristocratic cuisine dish in Milan.

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Daube of Nice: tradition

Daube niçoise recipe v1.0

Auteur/autrice de la publication :yann2021
Publication publiée :18 juin 2024
Post category:Cooking recipes

Daube niçoise, like many other Niçoise dishes, is a very old recipe, considered to be a "poor man's dish", which has become a staple of Niçoise gastronomic cuisine, along with salade niçoise and pan-bagnat. I'll soon be introducing you to these two other Niçoise dishes, which are much simpler to prepare.

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