Osso buco! A classic Italian dish that originates in the Lombardy region, specifically in the city of Milan. The name "osso buco" literally means "hollow bone" in Italian, which refers to the braised veal shanks that are typically used in the dish. The origins of osso buco date back to the 16th century, when it was an aristocratic cuisine dish in Milan.
For this revisited birthday strawberry cake, I slightly increased the proportions of my classic sponge cake to be able to use 3 molds of 22 cm in diameter instead of a large mold of 22 cm in diameter and 5 cm in height. I calculated the ingredients again with 5 eggs and then I obviously reduced the cooking time to 7 minutes instead of 20 minutes.
Classic Black Forest cake is a German pastry made from cocoa sponge soaked in kirsch, then filled with whipped cream and cherries. Although very old, the modern version of the cake dates back to 1915, when German pastry chef Josef Keller made it for the first time.
Pavlova is a dessert made with meringue, whipped cream and fresh fruit such as pineapple, kiwi, mango and red berries. The dessert was named in honor of the Russian ballerina Anna Pavlova.
Mushroom duxelles are a traditional French recipe dating back to the Middle Ages. It originated in the Paris region and was popularized by the cooks of the French royal court. It can be used to enhance a wide range of dishes, from roast meats to vegetarian dishes. It can also be used to complete a sauce for pasta, for example, or as a stuffing. It's a simple preparation based on mushrooms and shallots cooked in butter. - Préparation des champignons - Cuisson de la duxelles - Astuces et conseils - Idées originales (le coin d'Antho)
