Plain shortcrust pastry by rubbing-in method by Yann Lefebvre
Shortcrust pastry recipe
I'm proposing the recipe for plain shortcrust pastry for sweet preparations because I'd like to propose a pear-amandine tart soon. I hadn't heard of pâte à foncer because you can buy pizza dough, puff pastry or shortcrust pastry in shops, and I originally wanted to make a "homemade" shortcrust pastry, but my research changed my mind.