Fruit tiramisu (cherries)
Fruit tiramisu: black forest taste by Yann Lefebvre

Fruit tiramisu (cherries)

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coffee or fruit tiramisu, a very popular Italian dessert, is believed to have been invented in Treviso, Italy, at the restaurant Le Beccherie in the late 20th century. Interestingly, the tiramisu recipe was only first published in 1968.

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Classic Black Forest cake: sponge cake, whipped cream and cherry
Black forest: cocoa sponge cake, whipped cream and cherries par Yann Lefebvre

Classic Black Forest cake: sponge cake, whipped cream and cherry

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  • Post category:Pastry

Classic Black Forest cake is a German pastry made from cocoa sponge soaked in kirsch, then filled with whipped cream and cherries. Although very old, the modern version of the cake dates back to 1915, when German pastry chef Josef Keller made it for the first time.

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Chow mein from my childhood in Tahiti revisited
Chow mein revisited from my childhood in Tahiti, in 1985!

Chow mein from my childhood in Tahiti revisited

I first discovered this recipe in 1985, when my parents and I went to eat in the food-trucs on the port of Papeete in Tahiti. So, after 40 years, I've tried to rediscover the taste I loved so much back then and offer you a Chow mein revisited in 2024.

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Coca-Cola Chicken Wings Recipe (Asian Version) v1.0
Coca-Cola Chicken Wings

Coca-Cola Chicken Wings Recipe (Asian Version) v1.0

I discovered Coca-Cola chicken wings thanks to a young Chinese guest who stayed in my B&B. I used to exchange culinary ideas with my guests. That day, I still remember, after cooking her a dish from Nice, I asked her to cook me a simple typical Chinese...

Continuer la lectureCoca-Cola Chicken Wings Recipe (Asian Version) v1.0