Strawberry cake revisited
Strawberry cake revisited: mangoes and passion fruit syrup. Yann Lefebvre

Strawberry cake revisited

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For this revisited birthday strawberry cake, I slightly increased the proportions of my classic sponge cake to be able to use 3 molds of 22 cm in diameter instead of a large mold of 22 cm in diameter and 5 cm in height. I calculated the ingredients again with 5 eggs and then I obviously reduced the cooking time to 7 minutes instead of 20 minutes.

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Pastry cream for dessert
Dessert pastry cream by Yann Lefebvre

Pastry cream for dessert

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Pastry cream I make this dessert in order to make the diplomatic cream secondly and finally to make a new cake. After the black forest with a cocoa sponge cake and whipped cream, I plan to make a revisited strawberry plant with mangoes, a classic sponge cake and diplomatic cream. At the same time, I am giving you my future recipe projects for this summer.

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Blueberry tart
Blueberry pie by yann lefebvre

Blueberry tart

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Blueberry tart has a long history dating back to the Middle Ages, when blueberries were abundant and easy to find in woods and moors. It was created in France in the 17th century and has continued to be popular over the centuries, particularly in Brittany and Normandy. Today, blueberry tart is a traditional dessert that is still enjoyed in many countries.

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Seasonal pear almond tart
Poire amandine tart revisited: recipe with summer fruits, apricots

Seasonal pear almond tart

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Pear almond tart is a delicious French dessert that dates back to the 17th century, probably originating in the Île-de-France region, created by French pastry chefs who experimented with ingredients and flavors to create a unique and delicious dessert.

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Classic Black Forest cake: sponge cake, whipped cream and cherry
Black forest: cocoa sponge cake, whipped cream and cherries.

Classic Black Forest cake: sponge cake, whipped cream and cherry

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Classic Black Forest cake is a German pastry made from cocoa sponge soaked in kirsch, then filled with whipped cream and cherries. Although very old, the modern version of the cake dates back to 1915, when German pastry chef Josef Keller made it for the first time.

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Yogurt Cake recipe
Yogurt cake please your family and your friends, it's a easy, fast, inexpensive and tasty recipes.

Yogurt Cake recipe

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Yogurt is a very popular food product, widely consumed all over the world. Yogurt cakes are also very common in many countries and date back to ancient times, so you've probably already tasted a yogurt cake in your life. Ingredients basic list - Added Ingredients for this version - Yogurt cake recipe - About oven - Tips yogurt cake - Original ideas (Anthony corner)

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