pot-cooked

Pastry cream for dessert
Dessert pastry cream by Yann Lefebvre

Pastry cream for dessert

  • Auteur/autrice de la publication :
  • Post category:Pastry

Pastry cream I make this dessert in order to make the diplomatic cream secondly and finally to make a new cake. After the black forest with a cocoa sponge cake and whipped cream, I plan to make a revisited strawberry plant with mangoes, a classic sponge cake and diplomatic cream. At the same time, I am giving you my future recipe projects for this summer.

Continuer la lecturePastry cream for dessert
Gnocchi 06: a simple, easy and tasty recipe
Gnocchi: a simple, easy and tasty recipe.

Gnocchi 06: a simple, easy and tasty recipe

Gnocchi is an Italian culinary specialty with complex historical and cultural origins. In the 20th century, gnocchi enjoyed a new wave of popularity in Italy, thanks to the spread of television and the media, which promoted traditional Italian dishes, including gnocchi. Today, gnocchi is a popular dish in many countries around the world.

Continuer la lectureGnocchi 06: a simple, easy and tasty recipe