Pastry cream for dessert
Dessert pastry cream by Yann Lefebvre

Pastry cream for dessert

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Pastry cream I make this dessert in order to make the diplomatic cream secondly and finally to make a new cake. After the black forest with a cocoa sponge cake and whipped cream, I plan to make a revisited strawberry plant with mangoes, a classic sponge cake and diplomatic cream. At the same time, I am giving you my future recipe projects for this summer.

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Sweet shortcrust pastry recipe v1.0
Sweet shortcrust pastry by creaming method by Yann Lefebvre

Sweet shortcrust pastry recipe v1.0

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Sweet shortcrust pastry, I won't go into the origins of this preparation. I'm proposing the recipe for a sweet preparation, as I'd like to propose a blueberry tart soon. I've already made the shortcrust pastry, and as the recipe is virtually identical, I'll take this opportunity to use the previous images for a smaller tart, 22 cm in diameter.

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Shortcrust pastry recipe
Plain shortcrust pastry by rubbing-in method by Yann Lefebvre

Shortcrust pastry recipe

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I'm proposing the recipe for plain shortcrust pastry for sweet preparations because I'd like to propose a pear-amandine tart soon. I hadn't heard of pâte à foncer because you can buy pizza dough, puff pastry or shortcrust pastry in shops, and I originally wanted to make a "homemade" shortcrust pastry, but my research changed my mind.

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Chow mein from my childhood in Tahiti revisited
Chow mein revisited from my childhood in Tahiti, in 1985!

Chow mein from my childhood in Tahiti revisited

I first discovered this recipe in 1985, when my parents and I went to eat in the food-trucs on the port of Papeete in Tahiti. So, after 40 years, I've tried to rediscover the taste I loved so much back then and offer you a Chow mein revisited in 2024.

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Gnocchi 06: a simple, easy and tasty recipe
Gnocchi: a simple, easy and tasty recipe.

Gnocchi 06: a simple, easy and tasty recipe

Gnocchi is an Italian culinary specialty with complex historical and cultural origins. In the 20th century, gnocchi enjoyed a new wave of popularity in Italy, thanks to the spread of television and the media, which promoted traditional Italian dishes, including gnocchi. Today, gnocchi is a popular dish in many countries around the world.

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Mushroom duxelles 75: quick and easy.
Duxelles de champignons

Mushroom duxelles 75: quick and easy.

Mushroom duxelles are a traditional French recipe dating back to the Middle Ages. It originated in the Paris region and was popularized by the cooks of the French royal court. It can be used to enhance a wide range of dishes, from roast meats to vegetarian dishes. It can also be used to complete a sauce for pasta, for example, or as a stuffing. It's a simple preparation based on mushrooms and shallots cooked in butter. - Préparation des champignons - Cuisson de la duxelles - Astuces et conseils - Idées originales (le coin d'Antho)

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Coca-Cola Chicken Wings Recipe (Asian Version) v1.0
Coca-Cola Chicken Wings

Coca-Cola Chicken Wings Recipe (Asian Version) v1.0

I discovered Coca-Cola chicken wings thanks to a young Chinese guest who stayed in my B&B. I used to exchange culinary ideas with my guests. That day, I still remember, after cooking her a dish from Nice, I asked her to cook me a simple typical Chinese...

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Yogurt Cake recipe
yogurt-cake-banane-choco par Yann Lefebvre

Yogurt Cake recipe

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Yogurt is a very popular food product, widely consumed all over the world. Yogurt cakes are also very common in many countries and date back to ancient times, so you've probably already tasted a yogurt cake in your life. Ingredients basic list - Added Ingredients for this version - Yogurt cake recipe - About oven - Tips yogurt cake - Original ideas (Anthony corner)

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