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Yogurt cake please your family and your friends, it's a easy, fast, inexpensive and tasty recipes.

Delicious Banana Yogurt Cake Recipe with Chocolate Chips!

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  • Post category:Easy Recipes

Yogurt cake please your family and your friends, it’s a easy, fast, inexpensive and tasty recipes.

Ingredients basic List

  • 1 volume of yogurt
  • 2 volume of sugar
  • 2 volume of flour (instead of 3 volume)
  • 3 eggs
  • 1/2 volume of basic oil
  • 6 g of baking powder
  • A pinch of salt
  • Some butter and flour for the cake tin

Added Ingredients for this version

  • 2 ripe bananas, sliced into rounds
  • 1 teespoon of vanilla food flavoring
  • 1/2 cup (60g) of chocolate chips
  • 1 tablespoon (15g) of cocoa powder without sugar

Yogurt cake recipe

  • Prepare all the ingredients for this recipe
  • First, put the yogurt in a bowl, then the eggs, then the sugar and whiten with a pastry whisk
Yogurt cake: 3 eggs
Yogurt cake: on verse 3 oeufs
  • Mix the baking powder, the cocoa powder and a pinch of salt with the flour
  • Add slowly, step by step the flour in the bowl and mix
  • Add a teespoon of the food flavoring and mix
  • Add the oil and mix
  • Choose a round (ø22cm) or a rectangular cake tin (22cm) and butter it, then add a little flour everywhere in the cake tin and remove the excess flour.
  • At the end, add the fruits and the chocolate chips
  • Direction the oven

About oven

  • Choose traditional heat. On my oven, I’ve chosen traditional heat with a top and bottom plate.
  • Prehheat your oven at 180°C or thermostat 6-8. An put your cake on a middle position plate during 30 minutes.
  • I check the cooking with a knife. I stick the knife into the cake, if the knife is dry, the cake is cooked, otherwise I leave it to cook a little longer.

Tips yogurt cake

  • Take a greek yogurt for added softness
  • Choose eggs at room temperature for more effective emulsification.
  • Add oil last to preserve structure and prevent loss of flavour. If you don’t respect this your cake will be flat and less tasty !
  • Adding a little salt to the flour balances the flavors and reduces the amount of water in the batter, making the cake lighter and airier.
  • You can separate the whites from the yolks and fold in the yolks first, then the whites, beaten until stiff, for a lighter paste.

Original ideas (Anthony corner)

  • Lemon and mint: add lemon juice and fresh mint leaves for a fresh, balanced taste.
  • Cinnamon and vanilla: add cayenne pepper and vanilla for a sweet and spicy taste.
  • Red berries: add red berries such as raspberries, blackberries or cherries for a sweet, fruity taste.
  • Chocolate and nuts: add melted chocolate and chopped nuts for a rich, savory taste.
  • Caramel and orange blossom: add melted caramel and orange blossom for a sweet, floral taste.
  • Pistachio and lemongrass: add chopped pistachios and lemongrass juice for a spicy, sweet taste.
  • Cereals and nuts: add cereals such as rolled oats or rice flakes and chopped nuts for a crunchy, savory taste.
  • Maple and cinnamon: add maple syrup and cayenne pepper for a sweet and spicy taste.
  • Exotic fruit: add exotic fruit such as mango, papaya or kiwi for a fruity, exotic taste.
  • Chocolate and coffee: add melted chocolate and instant coffee for a rich, energetic taste.

« Patisserie is a science, but the art is in the creativity. »

Pierre Hermé

World’s Best Pastry Chef 2016

Yogurt is a very popular food product, widely consumed all over the world. Yogurt cakes are also very common in many countries and date back to ancient times, so you’ve probably already tasted a yogurt cake in your life.

a simple, delicious dessert! The ingredients are easy to find and prepare, and the result is a light, fresh cake that can be customized with fruit, nuts or spices to your taste. Follow me on Youtube channel

Here are some of the benefits of making a yogurt cake by yann lefebvre

  • It’s easy to prepare: the ingredients are simple and easy to find, and preparation is quick and easy.
  • Il est personnalisable : vous pouvez ajouter des fruits, des noix ou des épices à votre goût pour personnaliser le yogurt cake.